Vegan | Gluten free | with Four Sigmatic Chill Cacao with Reishi Mushroom for stress relief.
We’ve flipped an old favorite and made it fit for 2022. ICYMI corn syrup & preservatives are canceled. Instead, our gooey fudge base is made with clean ingredients like almond butter & oat flour, making it vegan, gluten-free, & safe to eat raw. Oh, and she’s enhanced with Four Sigmatic Chill Cacao with Reishi Mushroom for stress relief, because we all deserve a little taste of childhood zen again. 🌈
Eat straight from the jar or roll into balls, flatten and bake at 350° F for 8-9 min. 4 servings per jar.